.jpg?im=Resize,width=2560;Crop,width=2560,height=3413,gravity=Center)
Just landed
This product has no reviews yet.
Description
The perfect companion for fish lovers searching for fresh inspiration, with more than 70 recipes from top chef Nathan Outlaw, such as Scallops with hazelnut butter and watercress, and Seafood burgers with celeriac and apple salad. Discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book teaches you how to prepare whole fish, and takes you through core cooking techniques including raw, cured, smoked, barbecued, baked and grilled. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.
Features
Style: Book
- Author:
- Nathan Outlaw
- Publisher:
- Quadrille Publishing Ltd
- Cover type:
- Hardback
- Page count:
- 224
- Illustrated:
- Yes
Dimensions
- Height:
- 22.3 cm
- Width:
- 17.7 cm
- Depth:
- 2.5 cm
- Weight:
- 500
Dimensions
- Height:
- 22.3 cm
- Width:
- 17.7 cm
- Depth:
- 2.5 cm
- Weight:
- 500
Gift Box Service
1. You can select a gift box for your purchase when you click your Shopping Bag to view your items.
2. Add up to four gifts per box.
3. Add a personalised message for the recipient.
4. Add up to four gift boxes to your bag.
5. Our gift boxes come in a range of sizes, and we’ll choose the most suitable box for your order. If you’re ordering multiple items as part of the same gift, we might need to use more than one box.
£5 per gift box – excludes furniture and oversized items.
Financing - Pay over time
Spread the cost of your order over 12 months at no extra cost using Klarna Financing.